Kai serves some of the best pho in Tulsa — steaming, fragrant bowls built on slow-simmered bone broth that tastes like someone's family recipe because it is. The Admiral Place strip in Kendall-Whittier is lined with Vietnamese restaurants, but Kai consistently stands out for the depth of its broth and the freshness of its herbs and accompaniments.
The space is modest, the prices are gentle, and the food is honest. This is the Tulsa food experience that locals brag about to out-of-towners.
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