Elote brings Southwest-Mexican fusion to Tulsa with a menu that vibrates with flavor — smoked meats, house-made salsas, and corn-forward dishes (the name means "corn on the cob" in Spanish) that feel both familiar and surprising. The green chile pork and the signature elote itself are contenders for the best bites in midtown Tulsa.
The space is casual and bright, the margaritas are properly strong, and the food is the kind of thing you think about at your desk the next day.
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